FISH |
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| FISHERMANS PIE TOPPED WITH HERB MASHED POTATOES | £12.50 |
| SUPREME OF COD TOPPED WITH A SUN DRIED TOMATO TAPENADE SERVED WITH CRUSHED POTATOES AND A RICH PUY LENTIL AND BEAN JUS | £16.50 |
| PAN FRIED FILLET OF SEA BREAM WITH SAUTÉED SPINACH AND CLAM CHOWDER | £15.00 |
| BATTERED HADDOCK AND CHIPS WITH CRUSHED MINTED PEAS | £10.50 |
| 'MOULES MARINIERES' – SCOTTISH MUSSELS COOKED IN WHITE WINE, GARLIC AND CREAM | £9.95 |
| A discretionary service charge of 10% will be added to your bill & VAT is included | |
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