SET LUNCH MENU - FEBRUARY

STARTERS

Soup of the day

Sautéed chicken livers in a creamy bacon and pearl onion sauce on toasted brioche

Smoked salmon served with a rice, tomato and herb salad

Vegetable terrine with a basil dressing and melba toast

Char grilled bavette steak, potato wedges and a mushroom sauce

Pea, chicken & chorizo risotto topped with a roquette salad

Grilled swordfish served with a sweet potato mash and green mojo

Goat cheese and mushroom burger, Cajun chips and a sweet chilli sauce

Apple & raisin strudel with cinnamon cream

Vanilla panna cotta with raspberry granite

Warm chocolate cake, Chantilly cream and chocolate sauce

Selection of ice creams and sorbets

2 Courses £13 / 3 Courses £16

A discretionary service charge of 10% will be added to your bill & VAT is included