MEAT |
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| SCOTTISH BEEF, AGED 28 DAYS | AMERICAN BEEF, AGED 35 DAYS | ||
| 230g RUMP | £13.50 | 280g RUMP | £19.00 |
| 230g RIB EYE | £19.00 | 280g RIB EYE | £26.00 |
| 280g SIRLOIN | £22.00 | 280g NEW YORK STRIP | £28.00 |
| 230g FILLET | £27.00 | 230g FILLET | £33.00 |
| All served with roquette salad, hand cut chips and a choice of either béarnaise or green peppercorn sauce. | |||
| CHATEAUBRIAND SERVED WITH A CHOICE OF 3 SIDE ORDERS & BEARNAISE SAUCE (FOR 2) | £59.00 |
| LONDON BROILER SERVED WITH A CHOICE OF 3 SIDE ORDERS & GARLIC BUTTER (FOR 2) | £44.00 |
| ROASTED RUMP OF LAMB SERVED WITH BLACK PUDDING, DAUPHINOISE POTATOES, SAUTÉED SPINACH & A ROSEMARY JUS | £17.50 |
| CORN FED CHICKEN STUFFED WITH APRICOT AND THYME SERVED ON A POTATO, SAVOY CABBAGE AND BEAN FRICASSÉE | £13.50 |
| PORK BELLY WITH GARLIC MASH, ROASTED PARSNIPS AND CIDER SAUCE | £14.25 |
| ASCOT GRILL'S CLASSIC CHAR GRILLED BEEF BURGER SERVED WITH CRISP ICEBERG LETTUCE, TOMATO RELISH & RED ONIONS | £9.95 |
| With crispy bacon and melted cheese | £10.95 |
| A discretionary service charge of 10% will be added to your bill & VAT is included | |
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