MOTHER'S DAY MENU

STARTERS

Scottish smoked salmon served with dill blinis and caviar crème fraiche

Tomato and mozzarella tart with a light herb salad and pesto dressing

Mussels cooked in coconut milk, chilli and coriander

Sautéed chicken livers with pancetta and pearl onions on toasted brioche

Ham hock and foie gras terrine, caramelised onions and chunky melba toast

Roasted sirloin of Aberdeen Angus with Yorkshire pudding, market vegetables and roasted potatoes

Pork belly with wholegrain mustard mash and a red wine jus

Pan fried fillet of sea bream with a sweet potato and cucumber salad and balsamic dressing

Salmon tornados with saffron poached potatoes, pickled baby beetroot and a sauce Chouron

Wild mushroom risotto with a parmesan crisp and roquette salad

Chocolate and pistachio parfait, chocolate tuille and candied pistachios

Apple & cinnamon crumble with homemade custard

Passion fruit panna cotta served with shortbread

Sorbet and ice creams

Cheese and biscuits with homemade chutney

2 Courses £20 / 3 Courses £26

A discretionary service charge of 10% will be added to your bill & VAT is included