ROYAL ASCOT MENU

This menu is available for both lunch and dinner during Royal Ascot week. Please call to make your reservation.

Mini crab cakes served with sweet chilli sauce

Duck spring roll with an oriental style crispy salad and Hoisin sauce

Smoked salmon roulade with pickled cucumber and caviar crème fraiche

Stilton parfait served with a walnut salad and Melba toast

Ham hock and foie gras terrine, cranberry compote and toasted brioche

230g fillet steak served with homemade chips, béarnaise sauce and a roquette salad (£6 supplement)

250g Scottish sirloin steak served with homemade chips, béarnaise sauce and a roquette salad

Corn fed chicken stuffed with chorizo and mozzarella served with asparagus and a black olive vinaigrette

Pan fried fillet of sea bass served with a warm potato, red onion and black olive salad

Mushroom Wellington with spinach and garlic cream cheese and red pepper sauce

Baked vanilla and blueberry cheesecake

Chocolate and cappuccino mousse served with homemade cookies

Lemon tart with a raspberry sorbet

Summer pudding served with vanilla cream

Selection of British cheese served with homemade chutney and biscuits

2 courses £29.00 / 3 courses £38.00

A discretionary service charge of 10% will be added to your bill & VAT is included