STARTERS |
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| ASCOT GRILL’S PRAWN & CRAB COCKTAIL WITH SOURDOUGH BREAD | £8.95 |
| CONFIT DUCK LEG WITH A LIME AND CRANBERRY COMPOTE | £7.95 |
| ROASTED BUTTERNUT SQUASH AND GORGONZOLA CHEESE TART WITH A MIXED HERB SALAD | £8.75 |
| SMOKED SALMON ROULADE WITH PICKLED CUCUMBER AND CAVIAR CRÈME FRAICHE | £6.95 |
| CHICKEN LIVER PARFAIT WITH A WINTER SPICED CHUTNEY AND TOASTED BRIOCHE | £7.60 |
| GOATS CHEESE AND VEGETABLE SPRING ROLL WITH A RED PEPPER AND POPPY SEED PUREE | £7.75 |
| DEEP FRIED CALAMARI AND RED MULLET WITH A SHALLOT AND TARRAGON VINAIGRETTE | £8.50 |
| SOUP OF THE DAY | £4.50 |
| A discretionary service charge of 10% will be added to your bill & VAT is included | |
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